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  2. Walpole (CDP), Massachusetts - Wikipedia

    en.wikipedia.org/wiki/Walpole_(CDP),_Massachusetts

    Walpole is a small census-designated place (CDP) located within the much larger town of Walpole in Norfolk County, Massachusetts, United States. The population of the CDP was 5,918 [ 2 ] at the 2010 census .

  3. Category:Restaurants in Massachusetts - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dōsaë in Tulu, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...

  5. Walpole, Massachusetts - Wikipedia

    en.wikipedia.org/wiki/Walpole,_Massachusetts

    Walpole is a town in Norfolk County, Massachusetts, United States. Walpole Town, as the Census refers to it, is located approximately 18 miles (29 km) south of downtown Boston, Massachusetts, and 30 miles (48 km) north of Providence, Rhode Island. The population of Walpole was 26,383 at the 2020 census. [1]

  6. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani and Pitha. Bangladeshi dishes exhibit strong aromatic flavours; and often include eggs, potatoes, tomatoes and aubergines. A variety of spices and herbs, along with mustard oil and ghee, is used in Bangladeshi cooking. The main breads are naan, porota, roti, bakarkhani and ...

  7. Masala dosa - Wikipedia

    en.wikipedia.org/wiki/Masala_dosa

    Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

  8. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...

  9. Category:Walpole, Massachusetts - Wikipedia

    en.wikipedia.org/.../Category:Walpole,_Massachusetts

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