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Certain underlying health conditions can increase the risk of gout as well: Kidney disease. Obesity. Diabetes. ... which include things like red meat, organ meat, and some seafood and shellfish.
Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...
Gout sounds like a disease that shouldn’t exist anymore, ... Meat and meat products contain purines. Uric acid forms crystals around joints in the body, most commonly in the big toe or knee, but ...
The post Managing Out-of-Control Chronic Gout: Going Beyond Oral Treatments appeared first on Reader's Digest. Do you sometimes have severe, unexplained pain in your joints, particularly in your ...
This article provides a list of autoimmune diseases. These conditions, where the body's immune system mistakenly attacks its own cells, affect a range of organs and systems within the body. Each disorder is listed with the primary organ or body part that it affects and the associated autoantibodies that are typically found in people diagnosed ...
This is a list of pathology mnemonics, categorized and alphabetized. For mnemonics in other medical specialities, see this list of medical mnemonics . Acute intermittent porphyria: signs and symptoms
Check out the slideshow above for the 10 best and worst meats to eat. More food: 14 Unsavory Secrets of Steakhouses Why Grass-Fed Meats are Better for You ... By firing Jerod Mayo, Patriots ...
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]