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Coquito de guayaba is a drink made in Puerto Rico for the holidays. The drink is made from guava paste cooked with cream cheese, evaporated milk, condensed milk, cinnamon, clove, nutmeg, and vanilla; rum is added once cooled. Coconut milk, coconut cream, and egg yolks can also be added.
Very similar to goiabada is the closely related Colombian bocadillo, also made from guava but with more sugar.. It is known as guava paste or guava cheese throughout the English-speaking Americas, especially the Caribbean, and dulce de guayaba, barra de guayaba, pasta de guayaba, bocadillo or guayabate in Spanish-speaking Americas.
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In the Dominican Republic it is associated with the eastern town of San Pedro de Macorís which has a large population of Eastern Caribbean descent. [10] Guavaberry coquito is one of many coquito flavored drinks from Puerto Rico associated with Christmas. The drink is made with spices, guavaberry, milk, sugar, coconut milk, eggs, and rum.
This recipe for coquito comes from Casa Sensei, a Japanese-Latin fusion restaurant in Fort Lauderdale. The entirety of the recipe comes together in a cocktail shaker and is poured into coupe ...
Pulque de guayaba ("guayaba" is Spanish for guava) is a common alcoholic beverage in these regions. [16] [better source needed] In many countries, guava is eaten raw, typically cut into quarters or eaten like an apple; it is also eaten with a pinch of salt and pepper, cayenne powder or a mix of spices (masala).
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps. The cream cheese filling is also a slightly sweetened version of cream cheese, that resembles the flavor and texture of a cheesecake.