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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  3. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Generally, there are two types of smoked salmon: cold- and hot-smoked. Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes ...

  4. Costco recalling smoked salmon over listeria contamination ...

    www.aol.com/costo-recalling-smoked-salmon-over...

    The notice was sent to customers who Costco records indicated had purchased the smoked salmon from package lot number 8512801270 between Oct. 9 and Oct. 13, advising them to not consume the ...

  5. Nanophyetus - Wikipedia

    en.wikipedia.org/wiki/Nanophyetus

    The first record of salmon poisoning disease (SPD) was reported in northwestern Oregon in 1814 when a writer for Henry's Astoria Journal noted the death of dogs after consumption of raw salmon. [ 4 ] [ 5 ] At first, investigators believed that SPD was caused by poisonous blood in the ingested fish. [ 6 ]

  6. Costco recalls salmon over listeria concerns - AOL

    www.aol.com/costco-recalls-salmon-over-listeria...

    Costco is recalling packages of salmon over concerns they could be contaminated with listeria.. Acme Smoked Fish Corp, the shopping club's salmon provider, sent a notice to Costco shoppers this ...

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

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  9. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Hallmark symptoms of ciguatera in humans include gastrointestinal, cardiovascular, and neurological effects. [5] [6] Gastrointestinal symptoms include nausea, vomiting, and diarrhea, usually followed by neurological symptoms such as headaches, muscle aches, paresthesia, numbness of extremities, mouth and lips, reversal of hot and cold sensation, [7] [8] ataxia, vertigo, and hallucinations.