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Carbonated water is a key ingredient in soft drinks, beverages that typically consist of carbonated water, a sweetener, and a flavoring such as cola, ginger, or citrus. Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks.
Mineral water can also be still, and made sparkling through artificially carbonation. What we refer to as "seltzer" is plain still water that's been artificially infused with carbon dioxide, says ...
Sparkling water: Sparkling water is naturally carbonated and comes from a spring or a well. Also sold as sparkling mineral water, this beverage can contain a variety of minerals including sodium ...
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling ( carbonated / effervescent ). Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as ...
Artificially carbonated sparkling water, on the other hand, has bubbles added during bottling. While it provides similar fizz, it lacks the unique mineral profile of natural sparkling water.
The spring from which Perrier water is sourced is naturally carbonated, but the water and natural carbon dioxide gas are obtained independently. The water is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier matches that of the Vergèze spring.
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