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  2. The Best Joints for a Pastrami Sandwich in America - AOL

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    A good pastrami is supposed to be spicy, but Sam la Grassa's signature Pastrami Diablo sandwich is even spicier thanks to such added toppings as hot cherry peppers, chipotle mayo, and jack cheese.

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's ...

  4. This Pastrami Sandwich Will Bring The Deli To You - AOL

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    Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century ...

  5. Food Paradise season 13 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_13

    Pastrami and Hash (sliced grilled pastrami and fried pastrimi-spice hashbrown topped with red & green pepper softito, scrambled eggs and Russian dressing on a toasted poppyseed Kaiser roll); "The Bodega" (pork sausage patty topped with scrambled eggs, cheese and hot pepper mayo on a sage & black pepper biscuit). The Front Porch Cafe: Miami, Florida

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.

  7. List of American sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_American_sandwiches

    Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide

  8. Oven-Baked Pastrami Is For More Than Just Sandwiches - AOL

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    Initially a preservation method, it evolved into a beloved sandwich staple, featuring spiced, smoked, and steamed beef, capturing the essence of NYC's diverse culinary heritage.

  9. Sausage and peppers - Wikipedia

    en.wikipedia.org/wiki/Sausage_and_peppers

    Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.