Ad
related to: pumpkin cake using a mix of 3 eggs martha stewart kitchen design ideas
Search results
Results from the WOW.Com Content Network
HOW TO SLICE AND STACK CAKE LAYERS Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut around side of cake, using long serrated knife. Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Frost cake layer on plate with 1/3 of the COOL WHIP mixture.
Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 ...
The classic pie gets an extra kick.
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
For premium support please call: 800-290-4726 more ways to reach us
Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart You can't have a Kentucky Derby party without mint juleps. This citrusy, minty elixir is perfectly sweet, tart and refreshing.
Science & Tech. Shopping. Sports
Ad
related to: pumpkin cake using a mix of 3 eggs martha stewart kitchen design ideas