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Lucier was the only restaurant in Oregon the American Automobile Association awarded four diamonds. [36] [51] Writing for the San Francisco Examiner, Lisa Zimmerman described it as Portland's "most notable restaurant new comer", and praised the architecture and service while questioning the food-and-wine pairings. [52]
The Italian restaurant Caro Amico operates in a three-story Victorian house on Barbur Boulevard. [1] It has a back patio with views of the Willamette River. [2] In addition to pizza, the restaurant's menu has included bruschetta pomodoro, chicken piccata, and veal parmesan. [3]
RingSide was a runner-up in the "Best Happy Hour" category of Willamette Week 's "Best of Portland Readers' Poll 2020". [12] Brooke Jackson-Glidden included the onion rings in Eater Portland 's 2024 overview of "iconic" Portland dishes. [13]
View of the Willamette River and northeast Portland from the restaurant. In 2004, Portland City Grill became Oregon's first and only restaurant to make Restaurants & Institutions magazine's list of the "top 100 highest-grossing independent restaurants" in the United States, placing 43rd place on the list after reporting a sales total of $10.9 ...
Dolly Olive is an Italian and Mediterranean restaurant in Portland, Oregon, ... Willamette Week has called Dolly Olive and Icarus "sister" establishments. [14]
Grits n' Gravy is a diner [1] serving traditional Southern-style comfort food in downtown Portland. [2] [3] Eater Portland has said the restaurant "harkens back to the old-school breakfast haunts with dozens of omelets and every possible permutation of eggs, meat, and potatoes". [4]
Tom's Restaurant and Bar is located on Division Street at the intersection of Cesar Chavez Boulevard in southeast Portland's Richmond neighborhood. Originally a restaurant, the north side was expanded to include a bar, which has been described by Willamette Week as a "divey sports bar known for the thick cloud of smoke wafting off from the picnic tables out front". [1]
He also called Tasty Corner the "best new Portland State University-adjacent" Chinese restaurant. [14] He also ranked the business number 39 in the newspaper's 2024 list of Portland's 40 best restaurants, recommending the mapo tofu, the dried pot pork ribs, and the hand-shaved noodles. [15]