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The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]
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The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [2]
Agricultural chemistry often aims at preserving or increasing the fertility of soil with the goals of maintaining or improving the agricultural yield and improving the quality of the crop. Soils are analyzed with attention to the inorganic matter (minerals), which comprise most of the mass of dry soil, and organic matter, which consists of ...
The National Academy of Sciences of the Republic of Korea (Korean: 대한민국학술원), is the senior national organization of distinguished Korean scientists and scholars. It was founded to promote learning and research in all areas of sciences by conferring membership and preferential treatment to those who have made outstanding ...
It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services. True open-access journals can be split into two categories: diamond or platinum open-access journals , which charge no additional publication, open access or article processing fees
Hilgardia was a peer-reviewed academic journal published by the California Agricultural Experiment Station, which was founded by the Agricultural Experiment Stations Act of 1887. The title honors Eugene W. Hilgard , who was from 1875 to 1904 Professor of Agricultural Chemistry at UC Berkeley and was also the California Agricultural Experiment ...
Journal of Agricultural and Environmental Ethics; Journal of Agricultural and Food Chemistry; The Journal of Agricultural Science; Journal of Central European Agriculture; Journal of Horticultural Sciences; The Journal of Peasant Studies; Journal of Plantation Crops; Journal of the Science of Food and Agriculture