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In recent years, however, a certain level of consumer interest was observed according to related consumer studies, especially in cases when the insects are not identifiable in the processed food (e.g. insect flour in a ready-to-eat food), and consumers made aware of additional values of insect-based food stuffs. [69] [70] [71] [72]
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Of more than 50,000 edible plant species in the world, only a few hundred contribute significantly to human food supplies. Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two-thirds of human food consumption. These three alone are the staples of over 4 billion ...
For example, one vegetable has the same sugary response as a can of Coke. But another vegetable is the secret cure for hangovers. Which vegetables made the cut?
Entomophagy is scientifically described as widespread among non-human primates and common among many human communities. [3] The scientific term describing the practice of eating insects by humans is anthropo-entomophagy. [7] The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present ...
Check out the slideshow above for the 10 best and worst meats to eat. More food: 14 Unsavory Secrets of Steakhouses Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat
Sniffing is observed among all terrestrial vertebrates, wherein they inhale environmental air. [19] Sniffing may also occur in underwater environments wherein an animal may exhale air from within its lungs and nasal cavity to acquire odors within an aquatic environment and then re-inhale this air. [20] (See sniffing in small animals.)
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...