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Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]
A template to provide an image rating system Template parameters [Edit template data] Parameter Description Type Status Received 1 Number of stars (or other images) received Number required Possible 2 Total possible stars (or other images; defaults to parameter 1) Number optional Score score Text displayed when hovering over the rating String optional Full alternate full Alternate image for a ...
A template to provide an image rating system Template parameters Parameter Description Type Status Received 1 Number of stars (or other images) received Number required Possible 2 Total possible stars (or other images; defaults to parameter 1) Number optional Score score Text displayed when hovering over the rating String optional Full alternate full Alternate image for a full star, without ...
The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high.
"Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]
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