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There are not many foods that naturally have vitamin D. [33] Examples are cod liver oil and oily fish. If people cannot get sunlight, then they will need 1,000 IU of vitamin D per day to stay healthy. [34] A person would have to eat oily fish three or four times per week in order to get enough vitamin D from that food source alone.
Many UVGI systems use UV wavelengths that can be harmful to humans, resulting in both immediate and long-term effects. Acute impacts on the eyes and skin can include conditions such as photokeratitis (often termed "snow blindness") and erythema (reddening of the skin), while chronic exposure may heighten the risk of skin cancer .
Far-UVC is a type of ultraviolet germicidal irradiation being studied and commercially developed for its combination of pathogen inactivation properties and reduced negative effects on human health when used within exposure guidelines.
UVC is the highest-energy, most-dangerous type of ultraviolet radiation, and causes adverse effects that can variously be mutagenic or carcinogenic. [69] In the past, UVA was considered not harmful or less harmful than UVB, but today it is known to contribute to skin cancer via indirect DNA damage (free radicals such as reactive oxygen species ...
In prehistory, humans began to further extend this process by putting plant and animal materials to other uses. They used animal skins for warmth, for example, or wooden weapons to hunt. These skills allowed humans to harvest more of the sunlight than was possible through glycolysis alone, and human population began to grow.
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
New technology being used to help protect gyms, senior living facilities, offices and restaurants.
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.