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  2. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Further research into the compound has found that only the L-glutamate enantiomer has flavor-enhancing properties. [3] Manufactured monosodium glutamate consists to over 99.6% of the naturally predominant L-glutamate form, which is a higher proportion of L-glutamate than can be found in the free glutamate ions of fermented naturally occurring ...

  3. γ-L-Glutamyl-L-cysteine - Wikipedia

    en.wikipedia.org/wiki/Γ-L-Glutamyl-L-cysteine

    γ-L-Glutamyl-L-cysteine, also known as γ-glutamylcysteine (GGC), is a dipeptide found in animals, plants, fungi, some bacteria, and archaea.It has a relatively unusual γ-bond between the constituent amino acids, L-glutamic acid and L-cysteine and is a key intermediate in the γ-glutamyl cycle first described by Meister in the 1970s.

  4. Aceglutamide - Wikipedia

    en.wikipedia.org/wiki/Aceglutamide

    N-Acetyl-L-glutamine. ... It is an acetylated form of the amino acid L-glutamine, the precursor of glutamate in the body and brain. [5]

  5. Glutamic acid - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid

    Glutamic acid ball and stick model spinning. Glutamic acid (symbol Glu or E; [4] the anionic form is known as glutamate) is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is a non-essential nutrient for humans, meaning that the human body can synthesize enough for its use.

  6. Glutamate (neurotransmitter) - Wikipedia

    en.wikipedia.org/wiki/Glutamate_(neurotransmitter)

    Glutamate is a very major constituent of a wide variety of proteins; consequently it is one of the most abundant amino acids in the human body. [1] Glutamate is formally classified as a non-essential amino acid, because it can be synthesized (in sufficient quantities for health) from α-ketoglutaric acid, which is produced as part of the citric acid cycle by a series of reactions whose ...

  7. Lysinibacillus fusiformis - Wikipedia

    en.wikipedia.org/wiki/Lysinibacillus_fusiformis

    The meaning of "lysini," as it pertains to members of the genus Lysinibacillus, signifies the presence of lysine, alanine, glutamic acid, and aspartic acid in the peptidoglycan layer of the cell wall. [6] “Bacillus”, meaning small-rod, refers to the rod-shaped physiology of the bacterial form. [1] “

  8. Polyglutamic acid - Wikipedia

    en.wikipedia.org/wiki/Polyglutamic_acid

    Polyglutamic acid (PGA) is a polymer of the amino acid glutamic acid (GA). Depending on where the individual monomers connect, PGA can be gamma PGA (poly-γ-glutamic acid, γ-PGA), the form where the peptide bonds are between the amino group of GA and the carboxyl group at the end of the GA side chain, or alpha PGA, the form where the alpha-carboxyl is used to form the peptide bond.

  9. Glutamate decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Glutamate_decarboxylase

    Glutamate decarboxylase or glutamic acid decarboxylase (GAD) is an enzyme that catalyzes the decarboxylation of glutamate to gamma-aminobutyric acid (GABA) and carbon dioxide (CO 2). GAD uses pyridoxal-phosphate (PLP) as a cofactor. The reaction proceeds as follows: HOOC−CH 2 −CH 2 −CH(NH 2)−COOH → CO 2 + HOOC−CH 2 −CH 2 −CH 2 NH 2