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  2. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    NPU = {0.16 × (24 hour protein intake in grams)} - {(24 hour urinary urea nitrogen) + 2} - {0.1 × (ideal body weight in kilograms)} / {0.16 × (24 hour protein intake in grams)} NPU and biological value (BV) both measure nitrogen retention; the difference is that biological value is calculated from nitrogen absorbed, whereas net protein ...

  3. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    If a protein source is missing critical EAAs, then its biological value will be low as the missing EAAs form a bottleneck in protein synthesis. For example, if a hypothetical muscle protein requires phenylalanine (an essential amino acid), then this must be provided in the diet for the muscle protein to be produced. If the current protein ...

  4. NPU - Wikipedia

    en.wikipedia.org/wiki/NPU

    Net protein utilization, the percentage of ingested nitrogen retained in the body; NPU terminology (Nomenclature for Properties and Units), ...

  5. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    An animal's body will reduce the amount of fatty acids it produces as dietary fat intake increases, while it increases the amount of fatty acids it produces as carbohydrate intake increases. [31] Fats contain 9 calories per gram. Protein consumed by animals is broken down to amino acids, which would be later used to synthesize new proteins.

  6. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    This microbial protein serves as a source of amino acids for the animal, supporting growth and productivity, [11] However, excessive consumption of NPN can lead to toxicity issues in ruminants. High levels of ammonia resulting from the breakdown of NPN can disrupt rumen pH balance and microbial activity, leading to conditions such as rumen ...

  7. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

  8. Norepinephrine transporter - Wikipedia

    en.wikipedia.org/wiki/Norepinephrine_transporter

    The norepinephrine transporter (NET), also known as noradrenaline transporter (NAT), is a protein that in humans is encoded by the solute carrier family 6 member 2 (SLC6A2) gene. [ 5 ] NET is a monoamine transporter and is responsible for the sodium-chloride (Na + /Cl − )-dependent reuptake of extracellular norepinephrine (NE), which is also ...

  9. Late embryogenesis abundant proteins - Wikipedia

    en.wikipedia.org/wiki/Late_Embryogenesis...

    Late embryogenesis abundant proteins (LEA proteins) are proteins in plants, and some bacteria and invertebrates, that protect against protein aggregation due to desiccation or osmotic stresses associated with low temperature. [1] [2] [3] LEA proteins were initially discovered accumulating late in embryogenesis of cotton seeds. [4]