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Centering community and flavor from Ohio to New York, Via's Cookies looks to expand as owner takes on business full time.
Ithaca, New York, is adored for its stunning gorges, verdant hiking trails and stellar wineries. But did you know this college town has a ton of top-tier restaurants too? Whether you’re on the hunt
In Ithaca, New York he learned to make New York style bagels during the day and he studied music at night. [7] Georgetown Bagelry Bethesda location. The business was not doing well in the late 1980s, and Mary Beall Adler took over the bakery and moved it to River Road. [8] She has been the owner of the business Georgetown Bagelry since 1991. [9]
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Principals Michael C. Antil Sr., Albert Durkee, and Lena Durkee were the bakery proprietors. This was Duncan Hines' first foray into baked goods. By 1953, Hines sold the right to use his name and the title of his book to Roy H. Park to form Hines-Park Foods, which licensed the name to a number of food-related businesses.
Ithaca Commons west entrance, at Cayuga Street. The Ithaca Commons is a two-block [1] pedestrian mall in the business improvement district known as Downtown Ithaca that serves as the city's cultural and economic center. The Commons is a popular regional destination, and is filled with upscale restaurants and shops, public art, and frequent ...
Sang Yoon, the chef behind Father’s Office, opened a reimagined version of the bakery in the Helms complex, right across from his gastropub and down the way from his now-closed modern Southeast ...
Tops Friendly Markets was co-founded by Armand Castellani, who was born in 1917 in a village outside of Rome, Italy, and Thomas Buscaglia.Castellani's family came to the United States in 1920, and eventually settled in Niagara Falls, where his father, Ferrante, opened a small neighborhood grocery store.