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  2. Ichiran - Wikipedia

    en.wikipedia.org/wiki/Ichiran

    Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"(一蘭 "one orchid")in 1966.

  3. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  4. Hanabi-chan Is Often Late - Wikipedia

    en.wikipedia.org/wiki/Hanabi-chan_Is_Often_Late

    Hanabi-chan Is Often Late (ハナビちゃんは遅れがち, Hanabi-chan wa Okuregachi) is a Japanese comedy manga series written by Ranpu Shirogane and illustrated by Mamimu. It has been serialized online via Hero's Inc.'s Comiplex website since November 2019 and has been collected in seven tankōbon volumes.

  5. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    The word ramen is a Japanese borrowing of the Mandarin Chinese lamian (拉麵, 'pulled noodles'). [2] [3] The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4]

  6. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

  7. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  8. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Tsukemen was invented in 1961 by Kazuo Yamagishi (1935–2015), who owned Taishoken restaurant, a well-known ramen restaurant in Tokyo, Japan. [ 2 ] [ 9 ] [ 10 ] In 1961, Yamagishi added the dish to his restaurant's fare using the name "special morisoba", which consisted of "cold soba noodles with soup for dipping."

  9. Ramen Jiro - Wikipedia

    en.wikipedia.org/wiki/Ramen_Jiro

    Ramen Jiro was founded by Yamada in 1968 in the city of Meguro, Tokyo, located near Tokyo Metropolitan University. [1] According to Yamada, the restaurant initially served a thinner, lighter style of ramen. [6] However, with the help of a neighboring Chinese restaurant, Yamada developed the new, distinctive flavor that became known as "Jirolian ...