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Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions.
{{Current minute offset in time zone|time zone}} where time zone is the desired time zone abbreviation (see below and also the list of time zone abbreviations); If no time zone is given or if the given time zone is not supported, then the output will default to 0; In this case, instead of giving a time zone, an offset (e.g. -30, 45, etc.) can ...
Time zones of the world. A time zone is an area which observes a uniform standard time for legal, commercial and social purposes. Time zones tend to follow the boundaries between countries and their subdivisions instead of strictly following longitude, because it is convenient for areas in frequent communication to keep the same time.
Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design
If no time zone is given or if the given time zone is not supported, then the output will default to the current minute of UTC+0 time; In this case, instead of giving a time zone, an offset (e.g. 30, 45, etc.) can also be given to get the current minute of UTC+00:offset time.
Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)