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Framboise and Pêcheresse bottles. Lindemans Faro is a lambic beer. The first Lindemans Faro was brewed in 1978, when the beverage was becoming popular again. At 4% ABV, it is considered a light beer. It is available in 250 ml, 375 ml and 750 ml bottles.
In February 2012, Tilquin introduced its first fruited lambic with the release of a very limited batch of Oude Quetsche Tilquin à L'Ancienne, sold in 750ml bottles. The initial batch was limited to purchases at the brewery, but a second batch produced in January 2013 saw widespread release in Europe and North America later the same year.
A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17] Sometimes herbs were added as well.
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
Lindemans may refer to: Lindemans Brewery in Belgium; Lindeman's, an Australian winery; Christiaan Lindemans (1912-1946), World War II Dutch double agent who worked ...
A beer bottle is a bottle designed as a container for beer. ... 11.2 U.S. fl oz) bottles in four or six packs, or in 750 mL (26.4 imp fl oz; ...
Three bottles of eau de vie. The flavors are framboise (raspberry), zinfandel grape, and Kirsch (cherry). An eau de vie [A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light.
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]