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Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used for the fermentation, storage and aging of traditional Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or ...
Vessels passing from the freshwater Lakes Washington and Union to Puget Sound enter the lock chamber through the open upper gates (A in the accompanying diagram). The lower gates (B) and the draining valve (D) are closed. The vessel is assisted by the lockwall attendants who assure it is tied down and ready for the chamber to be drained. [2]: 2
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Hardman & Co. communion flagon from the mid-19th century As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices.
Wine vessels of every shape, size, and design have been the crucial part of pottery in Georgia for millennia. Ancient artifacts attest to the high skill of local craftsmen. Among vessels, the most ubiquitous and unique to Georgian wine-making culture are probably the Kvevris, very large earthenware vessels with an inside coat of beeswax.
The excavations of the winery were completed in 2010. The winery consists of fermentation vats, a wine press, storage jars, pottery shards, and is believed to be at least a thousand years older than the winery unearthed in the West Bank in 1963, which is the second-oldest currently known. [1] [2] [3] The Areni-1 shoe was found in the same cave ...
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The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres.