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  2. Kvevri - Wikipedia

    en.wikipedia.org/wiki/Kvevri

    Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used for the fermentation, storage and aging of traditional Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or ...

  3. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.

  4. Areni-1 winery - Wikipedia

    en.wikipedia.org/wiki/Areni-1_winery

    The excavations of the winery were completed in 2010. The winery consists of fermentation vats, a wine press, storage jars, pottery shards, and is believed to be at least a thousand years older than the winery unearthed in the West Bank in 1963, which is the second-oldest currently known. [1] [2] [3] The Areni-1 shoe was found in the same cave ...

  5. Ullage - Wikipedia

    en.wikipedia.org/wiki/Ullage

    Ullage is also widely used in industrial or marine settings to describe the empty space in large tanks or holds used to store or carry liquids or bulk solids such as grain. [6] In accordance with IMO regulations, the Code of Federal Regulations , and the ABS Rules for Steel Vessels, certain pressurized tanks on steel ships may not be filled ...

  6. Tun (unit) - Wikipedia

    en.wikipedia.org/wiki/Tun_(unit)

    The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres.

  7. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Amateur winemakers often use glass carboys in the production of their wine; these vessels (sometimes called demijohns) have a capacity of 4.5–54 litres (0.99–11.88 imp gal; 1.2–14.3 US gal). The kind of vessel used depends on the amount of wine that is being made, the grapes being used, and the intentions of the winemaker.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Large casks contain more and bigger staves and are correspondingly more difficult to assemble. Roman coopers tended to be independent tradesmen, passing their skills on to their sons. The Greek geographer Strabo (c. 64 BC to c. 24 AD) recorded that wooden pithoi (barrels or wine-jars) were lined with pitch to stop leakage and preserve the wine ...