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Marshallese food that is eaten today can be dated back to the establishment of the actual culture. A staple food of the Marshallese culture is rice. The intake of rice was most likely influenced by the Korean. The Marshallese eat meats like pork, fish, shellfish, chicken. Considering that it is an island there is no beef unless shipped frozen.
Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. [1] [2] Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people ...
After doing considerable research on Marshallese culture and language, he published a 376-page monograph on the islands in 1914. Father H. Linckens, [131] another Sacred Heart missionary, visited the Marshall Islands in 1904 and 1911 for several weeks. In 1912, he published a small work on Catholic missionary activities and the people of the ...
Iroijlaplap (Marshallese: iroojļapļap [irˠoːzʲ(e)lˠɑbʲ(ɛ)lˠɑpʲ]; feminine: Leroijlaplap, leroojļapļap [lʲeːrˠoːzʲ(e)lˠɑbʲ(ɛ)lˠɑpʲ]) are the traditional paramount chiefs in the Marshall Islands. Ordinary chiefs bear the title of Iroij (feminine: Leroij); - ļapļap is a superlative suffix.
Marshallese navigational chart, on display in Alele Museum in 2008 Marshallese navigational chart on display at Alele Museum. The museum's collection includes traditional tools, objects relating to housing, jewellery, drums, fishing apparatus, tattooing, weaving, canoes (and model canoes), and navigation, including stick charts, a Marshallese nautical tool used to memorise wave patterns.
This area was the traditional seat of power for the Iroij (High Chiefs) at Kwajalein, prior to foreign occupation and population displacement. Nel(Nōl) is part of a group of four islands – including Enmaat, Pikon-Nōl and Anē-Ruo – with special historical importance in Marshallese culture.
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There is a traditional Marshallese dance called beet, which is influenced by Spanish folk dances. In it, men and women side-step in parallel lines, creating a very difficult and complex rhythm. There is a kind of "stick dance" performed by the Jobwa, nowadays only for very special occasions.