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The Centers for Disease Control and Prevention (CDC) at the time did not confirm the origin, but the government agency suspected it was either slivered onions or beef patties. [3] [4] An update to the investigation was published on October 25 with 26 new cases, 12 new hospitalizations, and 3 new U.S. states (Oregon, Washington, and Utah). [5]
The multi-state E. coli outbreak linked to slivered onions on McDonald's Quarter Pounders is officially over, according to officials.. Both the U.S. Centers for Disease Control (CDC) and U.S. Food ...
At least 75 people have gotten sick after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, the Centers for Disease Control and Prevention reported Friday.
McDonald's Quarter Pounder hamburgers are being linked to an outbreak of E. coli that has sickened nearly 50 people in 10 states, killing one person, federal health officials said Tuesday.
An E. coli outbreak linked to McDonald's has ended, the Centers for Disease Control and Prevention said Tuesday. The outbreak sickened at least 104 people in 14 states, about a third of whom were ...
In October 2024, an E. coli outbreak was linked to McDonald's Quarter Pounder in 10 U.S. states (Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma). The CDC has not confirmed the origin, but it is suspected to be either the quarter-pound meat patties or slivered onions.
MMWR has its roots in the establishment of the Public Health Service (PHS). On January 3, 1896, the Public Health Service began publishing Public Health Reports.Morbidity and mortality statistics were published in Public Health Reports until January 20, 1950, when they were transferred to a new publication of the PHS National Office of Vital Statistics called the Weekly Morbidity Report.
The U.S. Food and Drug Adminstration issued a food safety alert in October after 49 cases of E. coli were reported