Ads
related to: fish cleaning table with sink for docks and service desk
Search results
Results from the WOW.Com Content Network
The red garra (Garra rufa), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. [4] This small fish typically is up to about 14 centimeters (5.5 inches) in total length, [ 4 ] but locally individuals can reach as much as 24 cm (9.5 in).
Fish Cleaning Station Original Not an edit of the first image,but original image taken before the nominated one Cropped of the second image Reason Fascinating, underwater image taken in a wild and showing a really interesting, rarely photographed behavior.
Yamishibai: Japanese Ghost Stories also known in Japan as Yami Shibai (闇芝居, Yami Shibai, lit. Dark Play) and Theater of Darkness is a Japanese anime series. The first season was directed by Tomoya Takashima, with scripts written by Hiromu Kumamoto and produced by ILCA. Each episode was animated to mimic the kamishibai method of story-telling.
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
A worker sweeping the floor of a parking garage in Atlanta. A cleaner, cleanser, cleaner or cleaning operative is a type of industrial or domestic worker who is tasked with cleaning a space. A janitor (US and Canada), also known as a custodian, porter or caretaker, is a person who cleans and might also carry out maintenance and security duties.
Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
How convenient is it to find a good cafe, restaurant or shop nowadays - after all, there are many great online services and apps for searching for any business in the area, where you can ...
Ads
related to: fish cleaning table with sink for docks and service desk