Search results
Results from the WOW.Com Content Network
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
The mix-ins in this holiday simple fruit cake recipe are what make it stand out. Each tender slice is dotted with green and red cherries, pineapple, walnuts and raisins.
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make!
This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out. Either way, this fruitcake is a welcome addition to the holiday table.
Learn how to make this classic holiday fruitcake at home. With pounds of dried fruit, nuts, and all sorts of spices, this fruitcake is classic and fantastic, not at all bland or dry.
Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Fruit cake is a classic holiday dessert that you’re going to love! With this recipe, you’ll get a moist, flavorful treat every time! Not only are these types of bread delicious, but they’re great for gifting!
To make this fruit cake easy, I use the all-in-one method. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Whatever you use, make sure you stir the fruit in by hand. It only takes a minute but then you won't chop it up. Is this a moist cake?
In small saucepan, bring orange liqueur, cognac, raisins, cherries, figs, and plums or apricots to boil over medium-high heat. Reduce heat to medium-low and simmer until fruits are plump and liquid has reduced to about 2 tablespoons, 8 to 10 minutes. Set aside and cool completely, about 20 minutes.