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2. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish - AOL

   www.aol.com/food/recipes/tandoori-chicken...

   Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

3. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

   www.aol.com/.../yuzu-kosho-glazed-chicken-drumsticks

   Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

4. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/grilled...

   Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes. Alternatively, roast the chicken legs on an oiled baking sheet for 20 minutes, turning once halfway through. Transfer the chicken legs to plates, sprinkle with the chaat masala and serve.

5. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake ... - AOL

   www.aol.com/food/recipes/yuzu-kosho-glazed...

   Preheat the oven to 450 degrees Fahrenheit. In a small bowl, mix together the ichimi togarashi seasoning and sesame seeds. Place the chicken drumsticks on a baking sheet and drizzle them with 3 ...

6. Buffalo wing - Wikipedia

   en.wikipedia.org/wiki/Buffalo_wing

   A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

7. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...