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2. Oak Harbor Marina - Wikipedia

   en.wikipedia.org/wiki/Oak_Harbor_Marina

   Oak Harbor Marina is located in Oak Harbor, Washington, [2] between metropolitan Seattle and the San Juan Islands. The marina was built in 1974 [3] and expanded its guest moorage in 1988 with the installation of the floating breakwater. Income from the marina goes into a city enterprise fund dedicated to the facility's operation and maintenance ...

3. Oak Harbor, Washington - Wikipedia

   en.wikipedia.org/wiki/Oak_Harbor,_Washington

   Oak Harbor is a city located on Whidbey Island in Island County, Washington, United States. The population was 22,075 at the 2010 census . Oak Harbor was incorporated on May 14, 1915.

4. Butterflyfish - Wikipedia

   en.wikipedia.org/wiki/Butterflyfish

   A school of false Moorish idols, Heniochus diphreutes. Butterflyfish mostly range from 12 to 22 cm (4.7 to 8.7 in) in length. The largest species, the lined butterflyfish and the saddle butterflyfish, C. ephippium, grow to 30 cm (12 in).

5. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

   www.aol.com/15-ways-prepare-whole-fish-182800179...

   Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...

6. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

7. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: