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Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Pterois antennata, by Chmehl. Red lionfish, by Jens Petersen. Dried seahorse used in traditional Chinese medicine, by Digon3 (edited by John O'Neill) Great white shark, by Pterantula (edited by Althepal) Oscar, by Jón Helgi Jónsson. Pennant coralfish, by Fir0002. Camouflaged flounder, by Moondigger.
Gyotaku (魚拓, from gyo "fish" + taku "stone impression") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing was used by fishermen to record their catches, but has also become an art form of its own. The gyotaku method of printmaking uses fish, sea creatures, or ...
0-394-80023-0. OCLC. 417086758. A Fish Out of Water is a 1961 American children's book written by Helen Palmer Geisel (credited as Helen Palmer) and illustrated by P. D. Eastman. The book is based on a short story by Palmer's husband Theodor Geisel ( Dr. Seuss ), "Gustav, the Goldfish", which was published with his own illustrations in Redbook ...
Fluorescence. in situ. hybridization. A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present.
The round scad ( Decapterus punctatus) (or cigar minnow) [3] is a species of fish in the Carangidae. It was described in 1829 by the French naturalist and zoologist, Georges Cuvier. Although the round scad is considered a good food fish, [4] it is mostly caught for use as bait. [2]
The round whitefish is different than other whitefish by having one flap between the nostril openings (instead of two). It can grow up to 50 centimetres (20 in) in length [6] and typically grow in increments of 55–65 millimetres (2.2–2.6 in) annually. Most of its growth takes place in its first five years of life. [8]
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...