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The term heirloom to describe a seed variety was first used in the 1930s by horticulturist and vegetable grower J.R. Hepler to describe bean varieties handed down through families. [14] However, the current definition and use of the word heirloom to describe plants is fiercely debated. One school of thought places an age or date point on the ...
Seed Savers Exchange, or SSE, is a non-profit organization based near Decorah, Iowa, that preserves heirloom plant varieties through regeneration, distribution and seed exchange. It is one of the largest nongovernmental seedbanks in the United States. [ 4 ]
Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]
Whealy co-founded Seed Savers Exchange, Inc. in 1975, with then wife Diane Ott publishing an annual yearbook identifying heirloom seed varieties available for sale in North America. [8] The organization evolved into a private seed bank, collecting and saving heirloom varieties of vegetable, fruit and grain seeds.
In 2010, Michael W. Twitty worked with the company to compile the African American Heritage Collection of heirloom seeds for the company's 225th anniversary. The collection features roughly 30 plants, including the long-handled dipper gourd and the fish pepper, showcasing how instrumental they were to African-American survival and independence.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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