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In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.
For the 2018 event, it was estimated that 80,000 people would attend and 10 tons of mutton and 5,000 chickens would be cooked. 1,500 gallons of burgoo was also expected to be prepared. [4] Burgoo is a soup consisting of mutton and vegetables in addition to other ingredients chosen by the cook, making each recipe unique.
"Everything on the menu at Ma Der Lao was incredible, but the sleeper hit was this vegetarian dish that was packed with fresh, wild mushrooms, Thai eggplant, and a perfect symphony of herbs and ...
The menu at Dogtown Hots in Rochester, New York, offers a variety of hot dogs and plates. While Dogtown's hot dog menu is immense, Basile said garbage plates are always a top seller.
Taco Bell has unveiled new menu items for 2024, including Chicken Nuggets, Baja Blast Gelato, Cheez-It Crunchwrap and more, betting big on chicken this year.
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
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