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2. Eataly Cooking Classes: Are They Worth It? - AOL

   www.aol.com/eataly-cooking-classes-worth...

   The Course. After the quick history lesson, our instructor walked us through each task step by step. We started with the pasta dough, the filling, and the ravioli assembly.

3. Cambridge School of Culinary Arts - Wikipedia

   en.wikipedia.org/wiki/Cambridge_School_of...

   The school offers a diverse blend of recreational classes for amateur cooks and professionals. Examples include classes on preparing classical sauces, gluten free cooking, multi-day basic cooking classes, ethnic cookery, knife skills, pastry, and other frequently arising topics of interest. [3]

4. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

5. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Culinary...

   ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes ...