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≡ 1 ⁄ 48 US fl oz = 1/8 US tsp ... Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces ...
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...
Another difference arose when Britain abolished the troy pound (373.241 7216 g) on 1 January 1879, leaving only the troy ounce (31.103 4768 g) and its decimal subdivisions, whereas the troy pound (of 12 troy ounces) and pennyweight are still legal in the United States, although they are no longer widely used.
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
An ounce-force is 1 ⁄ 16 of a pound-force, or about 0.2780139 newtons. It is defined as the force exerted by a mass of one avoirdupois ounce under standard gravity (at the surface of the earth, its weight). The "ounce" in "ounce-force" is equivalent to an avoirdupois ounce; ounce-force is a measurement of force using avoirdupois ounces.
At 63, Chicago trial attorney John Drews stood 5-foot-11 and weighed 287 pounds when his doctor warned him that his health was at serious risk if he didn’t make a change.
13 ounces chicken sausage 2 cups shredded cooked chicken (or 1 rotisserie chicken) 2 bone-in pork chops (1½ to 2 pounds total), 1 inch thick. Dairy One 10- to 12-ounce block feta cheese
boneless skinless chicken breasts (about 1 ½ pounds total) 1 1/2 c. freshly grated parmesan cheese (about 6 ounces), plus more for serving. 1/4 c. flat-leaf parsley, chopped. Directions.