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  2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  3. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

    homepage.aol.com/food/recipes/grilled-tandoori...

    Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer.

  4. Grilled Tandoori-Style Chicken Drumsticks - AOL.com

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  5. All the Best-Ever Chicken Dinners for Hot Summer Days - AOL

    www.aol.com/best-ever-chicken-dinners-hot...

    Get Ree's Barbecue Chicken Drumsticks recipe. con poulos. ... To give these skewers their Greek-inspired flavor, the chicken is marinated in a mixture of oregano, fennel seeds, and lemon-pepper ...

  6. Smoked Chicken Drumsticks with Coriander Recipe - AOL

    www.aol.com/.../smoked-chicken-drumsticks-coriander

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  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. A foolproof way to make chicken drumsticks ultra-tender

    www.aol.com/news/foolproof-way-chicken...

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  9. Chicken Maryland - Wikipedia

    en.wikipedia.org/wiki/Chicken_Maryland

    Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy. [1] It is traditionally garnished with bananas, which were historically one of Baltimore's leading imports. [2]

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