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  2. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

  3. Duqqa - Wikipedia

    en.wikipedia.org/wiki/Duqqa

    The actual composition of the spice mix can vary from family to family, [8] vendor to vendor though there are common ingredients, such as sesame, coriander, cumin, salt and black pepper. Reference to a 19th-century text [9] lists marjoram, mint, zaatar and chickpeas as further ingredients that can be used in the mixture.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Chutney – South Asian condiments made of spices, vegetables, and fruit; Cocktail sauce – Condiment served usually with seafoods; Coleslaw – Salad consisting primarily of finely-shredded raw cabbage; Compote – Dessert of fruit cooked in syrup; Crushed red pepper – Condiment or spice made from red peppers; Dip – Type of sauce

  5. How to Make the Best Pot Roast of Your Life, According to ...

    www.aol.com/best-pot-roast-life-according...

    Start by patting the chuck roast dry and seasoning it generously with salt and pepper. Heat a Dutch oven over high heat for two minutes, then add a small amount of olive oil. Sear the roast on all ...

  6. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    Season with salt and pepper, or add a spice rub for a little kick. This story was originally published on February 21, 2022, and most recently updated on February 3, 2025.

  7. Flavour without the faff: Two healthy fish dishes to spice up ...

    www.aol.com/news/flavour-without-faff-two...

    3. Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the cabbage and coleslaw mix, season with salt and pepper. Fry until softened and slightly charred, 4-5 ...

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