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Korean vegetable dishes (2 C, 6 P) N. Namul (16 P) Pages in category "Korean vegetables" The following 35 pages are in this category, out of 35 total.
Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), 'cold noodles'), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called Mul ("water ...
For namul as a dish, virtually any type of vegetable, herb, or green can be used, and the ingredient includes roots, leaves, stems, seeds, sprouts, petals, and fruits. Some seaweeds and mushrooms, and even animal products such as beef tendons are also made into namuls .
Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).
All vegetables are not created equal, so get more bang for your bite with our list of expert-approved healthy vegetables. These Are the 20 Healthiest Vegetables Of All Time, According to ...
Pages in category "Korean vegetable dishes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Bugak; C.
Mugeun namul bokkeum, sauteed dried various mountain vegetables; Pyeonyuk [11] Useol pyeonyuk, pressed ox's tongue; Yangjimeori pyeonyuk, pressed beef bricket; Sinseollo, royal casserole; Suk kkakdugi, kimchi made with parboiled radish [12] [13] Sukju namul, sauteed mung bean spouts; Suran, poached egg; Tteokbokki, stir-fried tteok, and vegetables
In Korean cuisine, the squash is used either fresh or dried.Fresh aehobak can be pan-fried, either julienned in batter into buchimgae or sliced and egg-washed as jeon.It is often made into namul-banchan (seasoned vegetable side dish), usually seasoned with salted shrimps and stir-fried.