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Category for fruit species native to Korea and fruit cultivars originating in Korea. Pages in category "Korean fruit" The following 7 pages are in this category, out of 7 total.
South Africa: Ackee: Blighia sapida [citation needed] South Korea: Asian Pear: Pyrus pyrifolia [citation needed] There are other national fruits of South Korea such as Persimmons and Apples. Spain: Grape: Vitis vinifera [28] There are over 400 varietals of grapes that are grown in Spain for wine production. Sri Lanka: Jackfruit: Artocarpus ...
The national symbols of South Korea are official and unofficial flags, icons, ... National fruit: Asian Pear (Pyrus pyrifolia) National currency: South Korean won:
Today, the fruit is used mainly for tea, dangyuja-cha (dangyuja tea), whose preparation is very similar to that of yuja tea. In the past, dangyuja was often used in home remedies to prevent and treat the common cold. A soup called daengyuji-kkul-tang (literally "dangyuja honey soup"), was made of the crushed flesh of dangyuja, honey, and ginger ...
The oriental melon (Cucumis melo Makuwa Group), is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
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Byeonggyul is known to be more resistant to cold, blight and insect attack than other related citrus fruits. The thornless tree grows to 4–5 metres (13–16 ft) tall and around 2–2.5 metres (6 ft 7 in – 8 ft 2 in) wide. The dense, thin and low branches give the tree a shrubby appearance.
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