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A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables like potatoes and carrots. Käsespätzle: Main course Dish of Spätzle and fried onions gratinated with cheese. Wibele: Snack Small, sweet biscuits. Himbeergeist: Beverage A fruit-based Schnapps produced mainly in Germany and the Alsace region of France. Kirschwasser ...
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]
For individual articles on regional cuisines of Germany, as well as regional specialties, ... German food writers (2 C, 4 P) G. German-American cuisine (2 C, 21 P, 1 ...
With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family's authentic ...
A very famous dish from the Palatinate is Dampfnudeln ("steamed noodles") with a salty crust. It is traditionally a main dish and enjoyed either with sweet side dishes such as wine sauce, vanilla sauce or fruit preserves such as mirabelle , plums or pear or with hearty side dishes like potato soup, vegetable soup or goulash .
On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes from the German cuisine. On the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to many migration waves since 1945 and 1990. [1] [2] After 2000, numerous top-class restaurants have evolved in Berlin.