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  2. Blue Lagoon (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blue_Lagoon_(cocktail)

    The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a hurricane glass. [according to whom?] Harry's New York Bar in Paris claims to have invented the drink. [1] One variation adds a dash of lime cordial ...

  3. Blue Hawaii (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hawaii_(cocktail)

    The Blue Hawaii is often confused with the Blue Hawaiian. Yee's Blue Hawaii does not use cream of coconut like the Blue Hawaiian. In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should ...

  4. 20+ red, white and blue cocktails for Fourth of July - AOL

    www.aol.com/lifestyle/20-red-white-blue...

    Click through for easy-to-make recipes that will surely get the party started at any Fourth of July shindig. And once you've got your drinks set up, you'll still need the perfect appetizers.

  5. 66 Festive Cocktails To Make All Holiday Season Long

    www.aol.com/66-festive-cocktails-holiday-season...

    Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...

  6. Aqua Velva (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Aqua_Velva_(cocktail)

    An Aqua Velva is a cocktail made with vodka, gin, lemon-lime, and blue curaçao. The curaçao gives the drink the color of Ice Blue Aqua Velva aftershave, [1] which was advertised with the slogan that it "gives your skin a drink." [2] In the 2007 film Zodiac, the cocktail is depicted as author Robert Graysmith's favored drink. [3]

  7. Blue bird (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blue_bird_(cocktail)

    The Blue bird is a gin or vodka cocktail with blue curacao. The Savoy Cocktail Book gives the recipe as gin with Angostura bitters and curacao. [1] Another recipe from the Café Royal Cocktail Book (1937) uses vodka instead of gin, adding maraschino liquor, and fresh lemon juice. The original gin-based cocktail was reimagined by Bill Tarling ...

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