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  2. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...

  3. English brewery cask units - Wikipedia

    en.wikipedia.org/wiki/English_brewery_cask_units

    The ale kilderkin likewise underwent various redefinitions. Initially 16 ale or beer gallons (73.94 L), it was redefined in 1688 as 17 ale or beer gallons (78.56 L) and again in 1803 as 18 ale or beer gallons (83.18 L). kilderkin (Beer) Until the adoption of the imperial system the beer kilderkin was defined as 18 ale or beer gallons.

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL: 9.6 ...

  5. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    [7] [8] The size of beer kegs in the US is based loosely on fractions of the US beer barrel. When referring to beer barrels or kegs in many countries, the term may be used for the commercial package units independent of actual volume, where common range for professional use is 20–60 L, typically a DIN or Euro keg of 50 L.

  6. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Although it is common to refer to draught beer containers of any size as barrels, in the UK this is strictly correct only if the container holds 36 imperial gallons. The terms "keg" and "cask" refer to containers of any size, the distinction being that kegs are used for beers intended to be served using external gas cylinders.

  7. Hogshead - Wikipedia

    en.wikipedia.org/wiki/Hogshead

    United States revenue stamp (proof) for the $2 tax on one hogshead of beer in 1867. English philologist Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in Germanic languages , in Dutch oxhooft (modern okshoofd ), Danish oxehoved , Old Swedish oxhuvud , etc.

  8. Cornelius keg - Wikipedia

    en.wikipedia.org/wiki/Cornelius_keg

    The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.

  9. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...

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