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Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water; Isgelen tarag – Mongolian yogurt drink; Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit; Leben – Food or beverage of fermented milk; Mattha – Dairy beverage
The common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Ayran: Turkey: Turkish beverage of yogurt mixed with cold water and sometimes salt that may be considered a variant of a drink popular throughout Central Asia, the Middle East, and South-eastern Europe. [1]
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Ayran [a] (/ aɪ ˈ r ɑː n / eye-RAHN) is a cold savory yogurt-based beverage that is consumed across Central Asia, and the Balkans, in Turkey, Armenia and Iran. [1] The principal ingredients are yogurt, water and salt.
Borhani (Bengali: বোরহানী) is a traditional yogurt-like [1] drink from Bangladesh. [2] Borhani is made from sour doi, green chili, mustard seeds, black salt, coriander and mint. [3] It is considered by some to be a type of lassi. [4]
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Bikkle - a popular yogurt-based drink; C 1000 Lemon Water – A vitamin drink from the C 1000 pharmaceutical company, also in jelly form; Calpis – a concentrated soft drink, also available in diluted and carbonated forms and in many flavours; Hot Lemon – a hot winter drink usually served out of vending machines and convenience stores
Tahn (similar to ayran in Turkey) is a yogurt based drink made by mixing yogurt with water and salt (Baboian's recipe also includes sugar). This may have originated as a way of preserving yogurt by the addition of salt. [51] Tan is the traditional Armenian name for strained yogurt. [52]