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The culture of Turkey (Turkish: Türkiye kültürü) or the Turkish culture (Türk kültürü) includes both the national culture and local cultures. Currently, Turkey has various local cultures. Things such as music, folk dance, or kebap variety may be used to identify a local area. Turkey also has a national culture, such as national sports ...
The replacing of loanwords in Turkish is part of a policy of Turkification of Atatürk.The Ottoman Turkish language had many loanwords from Arabic and Persian, but also European languages such as French, Greek, and Italian origin—which were officially replaced with their Turkish counterparts suggested by the Turkish Language Association (Turkish: Türk Dil Kurumu, TDK) during the Turkish ...
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west.
While the legal use of the term Turkish as it pertains to a citizen of Turkey is different from the term's ethnic definition, [106] [107] the majority of the Turkish population (an estimated 70 to 75 percent) are of Turkish ethnicity. [108] [109] The vast majority of Turks are Muslims and follow the Sunni faith. [82]
Arabs responded by asserting the superiority of Arabic language, describing Turkish as a "mongrel" language that had borrowed heavily from the Persian and Arabic languages. Through the policy of Turkification, the Young Turk government suppressed the Arabic language. Turkish teachers were hired to replace Arabic teachers at schools.
Namus has been translated into English from the Turkish language with different meanings. Honor is used to mean namus in the English language translation of Filiz Kardam's 2005 paper on namus cinayetleri (literally namus murders, used mainly in newspapers), but, as Nüket Kardam has written, chastity is a more accurate translation than honor.
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions throughout centuries, descending from earlier stages of Turkish cuisine, Ottoman cuisine (Osmanlı mutfağı) and Seljuk cuisine.
Turkic language map-present range. Turkology (or Turcology or Turkic studies) is a complex of humanities sciences studying languages, history, literature, folklore, culture, and ethnology of people speaking Turkic languages and the Turkic peoples in chronological and comparative context.