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In 2018 Dorzon opened Union District Oyster Bar and Lounge in Washington, D.C. In 2021, he helped open Thirteen Restaurant in Houston, Texas. [16] In 2022, he opened the restaurant Huncho House in Hyattsville, Maryland, where he serves as the executive head chef. [17] [6] On November 7, 2024, Dorzon was shot in an apparent robbery in ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Tampa Bay History Center is a history museum in Tampa, Florida, United States. It is a Smithsonian Affiliate and has been accredited by the American Alliance of Museums since 2015. [ 1 ] Exhibits include coverage of the Tampa Bay area's first native inhabitants, Spanish conquistadors , and historical figures who shaped the area's history, as ...
Here's a complete list of the company's restaurant locations that are open and closed. ... 20 Towne Center Circle. Tampa: 2625 East Busch Blvd. Tampa: ... Houston: 13232 NW Freeway and 2760 S ...
Modern Italian restaurant located in downtown Houston. 1515 Texas ... stunning outdoor patios in Houston. Located near the restaurant’s modern bar is a luxury lounge filled with sofas and ...
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
By 2012, Houlihan's Restaurants, Inc. still owned 31 Houlihan's restaurants; however, franchised locations fell to 48 Houlihan's restaurants. [6] [7] [8] On November 14, 2019, the restaurant chain's holding company, HRI Holding Corp., and 38 affiliated companies filed bankruptcy in the United States District Court for the District of Delaware.
Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture. In his book Ethnicity in the Sunbelt: A History of Mexican Americans in Houston, Arnoldo De León said that the recent immigrants from Mexico to Houston add foods that are popular with immigrants to menus of Mexican restaurants in Houston.