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2. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

   www.aol.com/crispy-chicken-cutlets-ultimate...

   Place 2 chicken cutlets on top, spacing about 1" apart. Top with a second sheet of plastic wrap. Using the blunt end of a meat mallet (or the side of a rolling pin), gently pound cutlets until ...

3. Make Recipes From Your Phone? Our New Feature Keeps Your ...

   www.aol.com/just-launched-recipe-feature-cooking...

   One day I was making crispy chicken cutlets.I had my standard breading station set up on my kitchen island—flour, egg, breadcrumbs—and was halfway through the process when I realized that I ...

4. Milanesa - Wikipedia

   en.wikipedia.org/wiki/Milanesa

   Also, kotlet drobiowy is made of chicken or turkey and prepared in a similar way, and kotlet wolowy is made of beef steak, pounded, soaked in milk for a few hours to tenderize the meat and then coated in flour, beaten egg, and bread crumbs.

5. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet.. Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.

6. Chicken katsu - Wikipedia

   en.wikipedia.org/wiki/Chicken_katsu

   Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...

7. 8 New Ways to Coat Your Cutlet - AOL

   www.aol.com/lifestyle/food-8-new-ways-coat-your...

   With this method, not only do you ensure that the breading sticks nicely to the cutlet by leading with flour and egg, but it gives the crust a nice, thick consistency.

8. Baked Chicken Cutlets Parmesan Recipe - AOL

   homepage.aol.com/food/recipes/baked-chicken...

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9. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.