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To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F). [3] A drop of maesil-ju (plum liquor) or yuja-cheong (yuja marmalade) can be added to the tea when served. [3]
This species was first formally described in 1753 by Carl Linnaeus who gave it the name Cassia obtusifolia in Species Plantarum. [4] [5] In 1979, Howard Samuel Irwin and Rupert Charles Barneby transferred the species to the genus Senna as S. obtusifolia in the Memoirs of the New York Botanical Garden.
Senna occidentalis is a foetid shrub that typically grows to a height of 1–2 m (3 ft 3 in – 6 ft 7 in) and has softly-hairy branches and stems. Its leaves are pinnate, 150–170 mm (5.9–6.7 in) long on a petiole 20–40 mm (0.79–1.57 in) long, with three to seven pairs of broadly elliptic to egg-shaped leaflets 50–70 mm (2.0–2.8 in) long and 30–40 mm (1.2–1.6 in) wide, spaced ...
Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .
Dysphania ambrosioides is an annual or short-lived perennial herb, growing to 1.2 m (4 ft) tall, irregularly branched, with oblong-lanceolate leaves up to 12 cm (4 + 1 ⁄ 2 in) long.
Use a highball glass; fill it with ice. Mix the drink in a shaker. Garnish with a lemon wedge. Recipe courtesy of Sailor Jerry
Cannabis tea: English. Tea infused with cannabis. [78] Charas: Hindi. Traditional resin made from live cannabis plant. [21] Charlotte's Web: Industry trade name for cannabis sativa strain. [73] Cola English. Part of a cannabis plant. [21] [74] Colombian Traditional heirloom strain of cannabis. [21] Concentrate: English. Industry trade name for ...
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