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Every Southern food enthusiast has a go-to Cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack, this recipe travels well, and it's so easy to make.
Our recipe for cheese straws folds cheddar cheese and a pinch of cayenne into a soft dough. Then, you just roll it out, slice it up and bake! Set out homemade cheese straws at your next get-together, and learn a whole new meaning for the expression “the last straw.”
Paula Deen’s Southern Cheese Straws recipe can be made in as little as eight minutes! Combine flour, sharp cheddar cheese with butter to make this an easy recipe at home.
Step-by-Step Instructions. Begin by combining the grated cheese, flour, salt, red chili flakes and herbs in the bowl of a food processor fitted with a metal blade. Process until the mixture looks like coarse meal. Add the cold butter.
These cheese straws, from chef Scott Peacock and the grande dame of Southern cooking, Edna Lewis, have a curvy, playful presentation. If you prefer a straight straw, skip wiggling the dough...
Watch how to make this recipe. Preheat the oven to 375 degrees F. Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of ...
Prep: 15 min. Inactive: 20 min. Cook: 30 min. Save Recipe. Ingredients. Deselect All. 1 17-ounce package frozen puff pastry, thawed but still cold. All-purpose flour, for dusting. 1 large egg. 1...