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2. List of drill and tap sizes - Wikipedia

   en.wikipedia.org/wiki/List_of_drill_and_tap_sizes

   Schematic of a machine tap. Below is a comprehensive drill and tap size chart for all drills and taps, imperial and metric, up to 36.5 millimetres (1.44 in) in diameter.. In manufactured parts, holes with female screw threads are often needed; they accept male screws to facilitate the building and fastening of a finished assembly.

3. Drill bit sizes - Wikipedia

   en.wikipedia.org/wiki/Drill_bit_sizes

   Metric drill bit sizes. Metric drill set, 1.0–6.0 mm by 0.1 mm, jobber length. The case that holds them in an indexed order (by size), via a graduated series of holes, is called a drill index. Metric drill bit sizes define the diameter of the bit in terms of standard metric lengths. Standards organizations define sets of sizes that are ...

4. Fillet weld - Wikipedia

   en.wikipedia.org/wiki/Fillet_weld

   Making a fillet weld with gas metal arc welding. Fillet welding refers to the process of joining two pieces of metal together when they are perpendicular or at an angle. . These welds are commonly referred to as tee joints, which are two pieces of metal perpendicular to each other, or lap joints, which are two pieces of metal that overlap and are welded at the

5. Beef tongue - Wikipedia

   en.wikipedia.org/wiki/Beef_tongue

   Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom. In France and Belgium it is served with Madeira sauce ...

6. Radius gauge - Wikipedia

   en.wikipedia.org/wiki/Radius_gauge

   Radius gauge. A radius gauge, also known as a fillet gauge, [1] is a tool used to measure the radius of an object. [2] Radius gauges require a bright light behind the object to be measured. The gauge is placed against the edge to be checked and any light leakage between the blade and edge indicates a mismatch that requires correction. [3]

7. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.