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The Read House Hotel is a historic hotel in Chattanooga, Tennessee, founded in 1872.The 141-room main building dates to 1926, and is listed on the National Register of Historic Places for Hamilton County.
A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...
The restaurant originated with a Reno location, the Peppermill Coffee Shop and Lounge, in 1971. It was opened by Nat Carasali and Bill Paganetti, who later converted the restaurant into the Peppermill Reno resort. [6] [7] The Peppermill restaurant in the Las Vegas Valley opened on December 26, 1972. [6] It was built along the northern Las Vegas ...
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A P.F. Chang's restaurant that is located outside Hamilton Place has had a unique theme in the 200+ unit chain since the restaurant opened in November 2006: a water theme, based on the fundamental role the Tennessee River plays in Chattanooga and the fact that the CEO of P.F. Chang's since 2000, Richard Federico, is a 1976 alumnus of the ...
Downtown Reno, including the city's famous arch over Virginia Street Silver Legacy Hotel with Downtown Reno in the background Reno skyline in June 2006 Reno skyline in September 2014 Until the 1960s, Reno was the gambling capital of the United States, but Las Vegas' rapid growth, American Airlines ' 2000 buyout of Reno Air , and the growth of ...
Peppermill Reno opened as Peppermill Coffee Shop and Lounge. [2] Today, it has expanded to include a Tuscan themed pool deck, 1,623 hotel rooms, 785 suites, 10 restaurants, and 107,272 sq. ft. of convention space. [3] Restaurants include a 24-hour café; nightlife and entertainment options include 15 themed bars and lounges. [4]
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?