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Made with speculaaskruiden, a mix of warm spices like cinnamon and cloves, these windmill cookies, also called speculaas, are sure to impress!
These cookies are easy to make, taste great, are nice-looking, and even made my house smell good when I made them. You definitely must chill the dough overnight - it is a rather soft dough, but it firms up nicely in the fridge.
Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Typically made to enjoy before St. Nicholas Day or around Christmastime. This recipe yields 24 to 26 cookies.
Speculaas are warmly spiced, crispy biscuit cookies shaped into gorgeous designs with cookie molds. Windmills, snowflakes and nature scenes are popular shapes! Also known as “speculoos” or “Dutch windmill cookies,” speculaas are eaten year-round alongside a cup of coffee or tea.
Beat together butter, brown sugar, and baking soda mixture with an electric mixer until pale and fluffy. Whisk together flour, salt, and spices, then mix into butter mixture until...
Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of...
Full of delightfully warm spices, these slice and bake windmill cookies are made the easy way, without a mold or stamp. And they're nut-free!
This easy recipe for traditional speculoos cookies will fill your home with the most beautiful baking smells and your cookie jar with the best-tasting spice cookies.
These crispy, crunchy Dutch windmill cookies are filled with warm spices and notes of almond and caramel. They’re a classic Christmas cookie!
Speculoos, also known as Speculaas or Dutch Windmill Cookies, are a holiday cookie that is traditionally made for the Feast of St. Nicholas in the Netherlands, Belgium, Germany and Austria.