Search results
Results from the WOW.Com Content Network
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Name Local name Image Region Usage Description Allium chinense củ kiệu: Amaranth rau dền: Bitter melon Khổ qua, mướp đắng: Canh Khổ Qua (Bitter Melon Soup), Tea, Omlet with bittermelon.
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: List of culinary herbs and spices; Retrieved from " ...
Herbs came to be considered in three groups, namely pot herbs (e.g. onions), sweet herbs (e.g. thyme), and salad herbs (e.g. wild celery). [8] During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only ...
Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables.This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
Even common herbs and vegetables like rau răm (Vietnamese coriander), kinh giới (Vietnamese balm), cải cúc (crowndaisy), rau muống (water spinach) [6] are used. [7] The flowers of Magnolia champaca, Jasminum sambac are also employed for their pharmacologic properties. Animal products like silkworms are infrequently used. [8]
In Korea, more than 5000 herbs and 7000 herbal formulas are used in Traditional Korean Medicine for the prevention and treatment of ailments. These are herbs and formulas that are traditionally Korean or derived from, or are used in TCM. [4] In Vietnam, traditional medicine comprises Thuoc Bac (Northern Medicine) and Thuoc Nam (Southern Medicine).