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  2. My family of 4 went to Morton's for the first time. Our $350 ...

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    Despite some cons, our meal at Morton's the Steakhouse was worth the price. It earned the restaurant a spot on our list of the best steak-house chains. My family of 4 went to Morton's for the ...

  3. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Kiping is a thin wafer-like rice cakes uniquely molded from real leaves. Usually eaten dipped with vinegar, but can be eaten as a dessert with sugar. Pastil is a packed rice dish with shredded beef, chicken, or fish wrapped in banana leaves; Puso is

  4. Puffed rice cakes - Wikipedia

    en.wikipedia.org/wiki/Puffed_rice_cakes

    Common flavorings include chicken, sweet chili, cheese, butter, chocolate, caramel, salt and vinegar, or apple cinnamon. Most rice cakes are round, though square varieties are available. Gallery

  5. Why chef Marcella Valladolid says her family's arroz rojo ...

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    Place chicken broth and 1 tablespoon salt in a small saucepan and bring to simmer. You don't want to reduce it. You just want it to be hot for when you add to your rice.

  6. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

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    Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.

  7. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Chicken Maintenon – a chicken dish made with lemon and toast named for Louis XIV's mistress Mme. de Maintenon. Mamie Eisenhower fudge – the wife of U.S. President Dwight D. Eisenhower, Mamie Doud Eisenhower (1896–1979) had this candy named after her when she revealed it was a White House favorite.

  8. Crisp Sushi-Rice Cakes Recipe - AOL - AOL.com

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  9. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola-style dish. [3] [4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. [5] [6] [7] [8]