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A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
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Something to Wine About, a self-service wine bar by Orlando “Lando” Chapman Sr., founder of local entertainment group RilEntertainment, is opening at 3CDC's $118 million Fourth and Race ...
The idea of Taste of Cincinnati derived from Taste of the Big Apple News, which Karen Maier, then Frisch's vice president of marketing, came across in the Nation's Restaurant News, a publication that covers the American foodservice industry. [1] Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as ...
The Food + Wine Classic was first held in 2014 [1] as a two-day event at Washington Park in the Over-the-Rhine [1] historic district [2] and expanded to three days for the 2015 event. [3] Former Cincinnati Magazine dining editor Donna Covrett [ 3 ] [ 4 ] and local food writer Courtney Tsitouris [ 3 ] [ 4 ] developed the Classic to "showcase ...
Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1] [2] [3] [4]The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan.
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Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]